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Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
3/4 cup flour
3/4 cup canned pumpkin
1 1/2 tsp cinammon
1 tsp baking powder
1 tsp brown ginger
1/2 tsp nutmeg
1/2 tsp salt
1 tsp lemon juice

Filling
1 pg 6 oz cream cheese
1/4 cup soft butter
1 cup confection sugar
1/2 tsp vanilla
Directions:
Directions:
Take 8X10 cake pan line with foil and grease foil with butter
Beat eggs 5 min- then mix all top ingredients in
Bake 375 for 15 mins and cool at least 5 mins
Flip onto a towel covered with powered sugar
Roll with towel till cool- Then unroll carefully
Cover with filling and roll

 

 

 

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