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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream of Crab soup Recipe

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This recipe for Cream of Crab soup is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup flour
3/4 stick of butter
3 chicken bouillon cubes
1/2 gallon whole milk
salt and pepper to taste
old bay to taste
1 pound crab meat
Directions:
Directions:
In large pot melt butter, add bouillon stirring constantly, Slowly add flour to make a rue. Once flour is added slowly stir in milk. Cook on medium heat stirring constantly until thickened. Add salt, pepper, and old bay, Once mixture is ad thick as desired add crab meat.

 

 

 

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