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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dutch Bread Recipe

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This recipe for Dutch Bread is from Pack 124 Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt buttermilk
1/3 c molasses
1 c white flour
1 tsp salt
4 tsp baking soda
coarse whole wheat flour
Directions:
Directions:
Heat the oven to 300 degrees F. Blend the wet ingredients. Combine all the
ingredients, except the whole wheat flour. Add the whole wheat flour until the batter is
the consistency of thick cake batter. Divide the batter into two greased single loaf bread
pans. Bake until a tooth pick comes out clean, approximately 45-60 minutes.
Personal Notes:
Personal Notes:
My Grandmother, Gertruida Vanderwal Doornbos, made this bread on the days that she
made butter, so she could use the fresh buttermilk. When my Dad went into town, she
always tried to send something home with him and a lot of times it was a loaf of this
bread. My kids love the bread warm with butter and honey. I love it with a sharp
cheese.

 

 

 

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