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Ho-Ho Bars Recipe

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This recipe for Ho-Ho Bars is from Homemade Happiness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines Chocolate Cake Mix - bake at temperature as directed for 20 minutes in a jelly roll pan; cool.

Icing for 1st layer: cook together 5 tablespoons flour and 1-1/4 cups milk until very thick. Cover and refrigerate until cold.

Cream: 1 cup sugar, 1 stick soft butter and 1/2 cup Crisco. Add cold flour mixture. Beat until light and fluffy. Spread over cake. Refrigerate until cold.

Icing for 2nd layer: melt 3 squares unsweetened chocolate or 3 packages chocolate bake. Add 3 cups powdered sugar, 1 egg, 1/2 cup soft butter, 2 tablespoons hot water and 1/2 teaspoon vanilla. Beat until smooth.

Spread over whole cake.
Directions:
Directions:
After fully assembled, the cake should be stored in the refrigerator.

 

 

 

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