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Meltaway Cookies Recipe

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This recipe for Meltaway Cookies is from The Bonanno Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter, softened
½ cup sugar
4 cups unsifted all-purpose flour
2 cups Guittard Real Milk Chocolate Chips
powdered sugar for dusting
Directions:
Directions:
Preheat oven to 350 F. Cream butter and sugar in large bowl until light and fluffy. Gradually add flour, then stir in chips. Roll well rounded teaspoonfuls of dough into balls and place on ungreased cookie sheet. Bake 12-14 minutes; cookies will still be pale. Let stand 2 minutes before removing from cookie sheet, and dust with powdered sugar
Number Of Servings:
Number Of Servings:
7 dozens
Personal Notes:
Personal Notes:
One of everyone's favorite Christmas cookies!!

 

 

 

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