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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans pineapple chunks, drained
(save 1/4 c juice
6 TBS flour
! C white sugar
2 C shredded cheddar cheese
25 crushed Ritz type crackers
1/2 C melted butter
Directions:
Directions:
Combine flour, sigar, cheese, saved juice and pineapple chunks,
pour mixture into 1 1/2 qt casserole dish.
Mix cracker crumbs, and butter and sprinkle over top.
Bake at 350 until golden brown (about 30 minutes)
Number Of Servings:
Number Of Servings:
6/8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This recipe was a favorite at Sharon's shower that
the CTK girls hosted. It is great with ham or as a
dish to bring to a pot luck.

 

 

 

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