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Aunt Linda's Crock Pot Mac and Cheese Recipe

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This recipe for Aunt Linda's Crock Pot Mac and Cheese is from The Langford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Macaroni, cooked to al dente
4 c Grated Cheddar Cheese, divided
1 can Evaporated Milk
1 1/2 c Milk
2 Eggs, beaten
1 tsp Salt
1/2 tsp Pepper
Directions:
Directions:
Spray slow cooker with Pam. Plase all ingredients except 1 cup of cheese in the crock pot and stir well.

Sprinkle remaining cheese on top. Cover and cook on low for 5-6 hours or until mixture is firm and golden.

Do not remove the top or stir until ready to serve.
Personal Notes:
Personal Notes:
Someday one of you might have a kid who will only eat mac and cheese. This could come in handy.

 

 

 

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