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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Onion
Minced Garlic
Bacon
Velveeta Cheese
Butter
Milk
Salt and Pepper
Directions:
Directions:
Preheat the oven to 375

Wash the potatoes.
Peel the potatoes.
Chop/Slice the potatoes into 1/4" slices or chunks

Saute the bacon, onion and garlic

Layer the potatoes, salt and pepper, bacon/garlic mixture and velveeta cheese.

Add about 1/4 - 1/2 cup of milk

Start out cooking the potatoes covered. Cook them for about 20 min covered. Take the foil cover off and cook them without a cover. You might have to add the foil back over them if they start to brown too much. Cook until the potatoes are soft.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
One hour
Personal Notes:
Personal Notes:
These potatoes can take a while to cook. So be aware of that.

 

 

 

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