Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Breakfast Hashbrown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Hashbrown Casserole is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

12 eggs
2 C. shredded cheddar cheese
12 oz. milk
1 onion ( I used 3 TBS dried onion)
1 tsp. salt
2 C. cubed ham OR approx. 2 pounds sausage, 1 reg. 1 spicy, cooked together
1/2 tsp. pepper
1/8 tsp. cayenne pepper
30 oz. pkg shredded hash browns (thawed)
thinly sliced colored peppers for on top
Directions:
Directions:
In large bowl combine eggs, milk, salt, pepper and cayenne. Stir in potatoes, cheese, onions, and meat.
Pour into greased 9 X13. or bigger pan.
Arrange peppers.
Bake uncovered, at 350 degrees for at least an hour or until knife inserted near
center comes out clean
Number Of Servings:
Number Of Servings:
15

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!