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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Blueberry Buckle Recipe

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This recipe for Blueberry Buckle is from The Somnitz Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/4 cup soft shortening/margarine
1 egg
1/2 cup milk or water
2 cup flour
1/2 tsp. salt
2 tsp. baking powder
1 cup blueberries

(For 13 x 9 pan use 1/12 recipe)


Crumb topping: Mix 1/2 cup sugar, 1/3 cup flour, 1/2 tsp cinnamon and 1/4 c. soft margarine.

(For 13 x 9 pan use double recipe of topping)
Directions:
Directions:
Heat oven to 375º. Mix sugar, shortening, and egg thoroughly. Stir in liquid. Add mixed dry ingredients . Blend in berries. Spread in greased and floured 9 inch square pan. Sprinkle with crumb topping.
Bake 45 minutes.
Personal Notes:
Personal Notes:
This was Grandma Somnitz's recipe. (Agnes Somnitz)

 

 

 

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