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Chicken Baked Risotto with lemon Recipe

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This recipe for Chicken Baked Risotto with lemon is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Olive oil
1 sm onion
1 1/4 rice short
1 lb white chicken
1/4 c or 2 lemons for juice
3 c broth
3 T butter
1/2 parmesan
2 t zest
3 c arugula
Directions:
Directions:
First saute onion and chicken
400º
25 min

Heat a large dutch saucepan over medium heat. Add the butter, oil and onion and pieces of chicken. Cook for 6 to 8 minutes or until soft and light golden. Add rice, salt and pepper.

Add lemon 1 min then broth until boiled and until mostly absorbed.

Put the over covered 25 min. Stir in 1/2 cup of water, butter, parmesa, arugula. Serve immediatel

 

 

 

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