Roll Out Sugar Cookies Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 c butter, softened
1 ½ c sugar
1 egg
1 ½ tsp. vanilla
½ tsp. almond extract
2 Ύ c all purpose flour
2 tsp. baking powder
1 tsp. salt
|
|
Directions: |
Directions:Preheat oven to 400Ί.
In mixer bowl, cream butter and sugar until fluffy. Beat in egg and extracts.
Mix dry ingredients separately and add gradually to creamed mixture.
If tinting the dough (like to make orange pumpkins or pink Easter eggs), this is the time to add food color.
Roll dough out on a floured surface to cut. Dont roll too thin it makes it hard to get them up and onto the baking pan intact. Somewhere between 1/8 and Ό is about right. It helps to dip the cutter in flour periodically while cutting. I also dip the spatula I lift them with.
Bake on parchment lined pan for 6-7 minutes.
|
|
Personal
Notes: |
Personal
Notes: This is the best sugar cookie recipe Ive ever tried. I got it from Wilton. They make cake decorating supplies, cookie cutters, etc. and know what theyre doing. That said, this recipe calls for unsalted butter but I think they taste like they need salt if I go that route and always use salted.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Roll Out Sugar Cookies is from