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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cottage Cheese Fruit Salad Recipe

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This recipe for Cottage Cheese Fruit Salad is from Sisters Helping Sisters , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 small carton cottage cheese
1 small pkg. lemon jello (dry)
1 small can chunk pineapple, well drained
1 large can mandarin oranges, well drained
1 small carton cool whip

Directions:
Directions:
Mix first 4 ingredients together and chill. Add small carton cool whip or more if you like.

Other fruit and jello combinations can be used.

 

 

 

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