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Blueberry Salad Recipe

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This recipe for Blueberry Salad is from Sisters Helping Sisters , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz) pkg. raspberry jello
2 cups hot water
1 (21 oz) can blueberry pie filling
1 (8 oz) pkg. cream cheese, softened
½ cup white sugar
1 cup sour cream
1 tsp. vanilla
Directions:
Directions:
Combine hot water and gelatin; stir until dissolved. Stir in pie filling. Pour into a 9X13 pan and chill in refrigerator until firm.

Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.


Can use grape jello with raspberry pie filling or raspberry jello with raspberry pie filling, or use whatever combination you would like.

 

 

 

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