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Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
6 T all-purpose flour
2 cups grated sharp cheddar
2 (20-ounce) cans pineapple chunks, drained, reserving pineapple juice
1 cup cracker crumbs (recommend Ritz)
1 stick butter, melted, plus extra for greasing pan
Directions:
Directions:
1. Preheat oven to 350ºF. Grease a medium-size casserole dish with butter. In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
2. In another medium bowl, combine the cracker crumbs, melted butter and 6 T of the reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
from the kitchen of Paula Deen

 

 

 

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