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Candied Yams Recipe

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This recipe for Candied Yams is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 yams, cut and peeled
1 stick salted butter
1 cup packed brown sugar
1 T vanilla
1 T nutmeg
1 heaping T cinnamon
1/2 tsp salt
Directions:
Directions:
1. Peel and cut yams into cubed slices.
2. Pour 1/4 cup water into large saucepan. Add yams and bring to a boil.
3. Add sugar, butter, nutmeg, vanilla, cinnamon and salt. Bring to a second boil.
4. Lower heat slightly and simmer for 20-30 minutes, until yams are tender.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
from the kitchen of Caretha Jones by way of Kathy DeHaan

 

 

 

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