Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Vidalia Onion Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vidalia Onion Pie is from Pack 124 Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium Vidalia sweet 1/4 tsp. salt
onions, thinly sliced 1/2 tsp.pepper
1 stick butter or less dash Tabasco
3 eggs 1 pie shell, unbaked
1 cup sour cream grated parmesan cheese
Directions:
Directions:
Saute onions in butter until soft. Combine eggs and sour cream and add to onion mixture. Add seasonings and pour into pie shell. Sprinkle with cheese. Bake at 450º degrees for 20 minutes, then 325º for 20 minutes.
Personal Notes:
Personal Notes:
"This is not prepared in our house often, but when it is, it doesn't last long." - Brother Thomas

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!