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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Laura's Vodka Sauce Recipe

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This recipe for Laura's Vodka Sauce is from The Elwood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup heavy cream
2 tbsp. oil
2 tbsp. butter (optional)
˝ onion
2 cloves garlic
⅓ cup vodka
1 28-oz. can crushed tomatoes
1 14 ˝-oz. can diced tomatoes w/ garlic
Parmesan cheese (optional)
Directions:
Directions:
1. Sauté garlic and onion in oil over low heat.
2. Stir in ⅓ cup of vodka and add both cans of tomatoes.
3. Just before serving, add butter and ˝ pint of heavy cream.
4. Heat thoroughly. Serve over pasta.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.

 

 

 

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