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Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix:
1 Cup Sugar
2/3 Cup Pumpkin
3 Eggs

Sift Together:
3/4 Cup Flour
Salt
1 Tsp. Cinnamon
1 Tsp. Soda
Directions:
Directions:
Add sifted ingredients with first 3 ingredients. Grease cookie sheet with oil and line with wax paper and extend over sides and end of cookie sheet. Pour batter on wax paper and sprinkle with 3/4 Cup chopped pecans. Bake at 375 15 minutes. While batter is baking, sprinkle cloth dish towel with powdered sugar. Flip cooked batter face down on towel. Roll loosely. Let set until you mix 8 ounces Cream Cheese, 1 Tsp. Vanilla, 2 Tbsp. Butter, and 1 cup powdered sugar. Unroll cake and spread with mixture. Roll up again. Wrap in aluminum foil and freeze. Slice while frozen.

 

 

 

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