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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Candied Jalapeno Peppers Recipe

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This recipe for Candied Jalapeno Peppers is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 oz bottle of nacho sliced jalapenos
1 c. sugar
Directions:
Directions:
Drain the peppers for several hours. Save the jar. Place a few peppers back in the jar. Add some sugar. Add more peppers and sugar until all the peppers are back in the jar.

Place lid on the jar and turn over and over until the sugar is dissolved. This may take a day or two.

They will keep for several months and get sweeter.

Serve over cream cheese with crackers.

You can drain the peppers, and chop before layering peppers and sugar.

 

 

 

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