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Holstein Crinkles Recipe

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This recipe for Holstein Crinkles is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. vegetable oil
4 squares (1 oz each) unsweetened chocolate, melted and cooled
2 tsp vanilla extract
4 eggs
2 c. all purpose flour
2 tsp baking powder
1/2 tsp salt
1 c. miniature semisweet chocolate chips
3/4 to 1 c. powdered sugar
Directions:
Directions:
In a large mixing bowl, combine the sugar, oil, chocolate and vanilla. Add eggs one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to chocolate mixture and beat until smooth. Stir in chocolate chips. Cover and refrigerate for 4 hours or until easy to handle.

Working with 1 c. dough at a time, shape into 1-inch balls. Roll in powdered sugar. Place 2 inches apart on greased baking sheets (I use parchment paper so I don't have to grease the pans). Bake at 350º for 10-12 minutes or until set. Remove to wire racks to cool. Yield 4-6 doz depending on cookie size.
Personal Notes:
Personal Notes:
I got this recipe from Donna Laubach during one of my cookie exchanges.

 

 

 

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