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"Hunger is the best sauce in the world."--Cervantes

Layered Lettuce Salad Recipe

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This recipe for Layered Lettuce Salad is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce, broken into bite sized pieces
1 c. celery, cut up
4 eggs, hard cooked & diced
1 pkg frozen peas, cooked
1/2 c. green pepper, diced
1 sweet onion, diced (I use a purple onion)
8 slices bacon, fried and crumbled
2 c. mayonnaise (1/2 Miracle Whip if desired)
4 oz grated Cheddar cheese
2 TBsp sugar
Directions:
Directions:
Layer in a 9"X13" pan the first 7 ingredients. Mix mayo and Miracle Whip salad dressing with sugar. Spread on top as a frosting. Top with cheese, cover and refrigerate 8 to 12 hours. At serving time, garnish with additional bacon and parsley if desired.

 

 

 

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