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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Wendy's Home Made Chili Recipe

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This recipe for Wendy's Home Made Chili is from Sisters Helping Sisters , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 (29 ounce) can pinto beans (with liquid)
1 cup diced onion (1 medium onion)
1⁄2 cup diced green chili pepper (2 chilies)
1⁄4 cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 -3 tsp. cumin powder
3 TB chili powder
1 1⁄2 tsp. black pepper
2 tsp. salt
2 cups water
Directions:
Directions:
Brown the ground beef in a skillet over medium heat.

Drain off the fat.

In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.

Cook, stirring every 15 minutes, for 2 to 3 hours.

 

 

 

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