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Herb-Crusted Salmon with Roasted Lemons Recipe

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This recipe for Herb-Crusted Salmon with Roasted Lemons is from The Brockway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. salmon fillet, skin on, small bones removed
1/3 cup panko (Japanese breadcrumbs)
1/4 cup chopped flat-leaf parsley
1 tbsp. chopped dill or tarragon
1 tbsp. plus 1 tsp. olive oil
1/4 cup dijon mustard
Coarse salt and ground pepper
2-3 lemons, quartered, seeds removed
Directions:
Directions:
Preheat oven to 475º
Toss panko with herbs and 1 tbsp. olive oil.
Place salmon (skin down) on parchment-lined baking sheet.
Spread evenly with mustard.
Season with salt and pepper.
Sprinkle with reserved panko mixture, patting gently.
Scatter lemons around salmon and drizzle them with olive oil.
Roast salmon until it flakes easily. 18-20 minutes.
With a large spatula, loosen it from skin (which should stick to parchment).
Transfer fish to platter and garnish with roasted lemons.

 

 

 

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