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Italian Spaghetti Recipe

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This recipe for Italian Spaghetti is from Toolson Davis Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb italian sausage
4 T. butter
½ lb spaghetti, cooked and drained
½ c minced fresh parsley
3 well beaten eggs
½ c parmasean cheese
Black pepper to taste
Directions:
Directions:
Remove sausage from casing. Crumble and brown with 2 T. butter. Add HOT spaghetti, the other 2 T butter and parsley. Mix quickly to blend. At once pour in eggs - continue lifting and mixing to coat spaghetti. Sprinkle on cheese and pepper, mix again.
Personal Notes:
Personal Notes:
This is a fun change on spaghetti. No red sauce.

 

 

 

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