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Napa Valley Chicken Recipe

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This recipe for Napa Valley Chicken is from The Brockway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Seasoned Flour and Chicken
Ingredients:  
Ingredients:  
2 lbs. of skinless boneless chicken breasts
1/4 cup flour
1 tsp paprika
3/4 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Mix flour, paprika, salt and pepper and place in bag.
Coat chicken in bag.
 

Brown Chicken
Ingredients:  
Ingredients:  
1/4 cup butter
Directions:
Directions:
In skillet melt butter and brown seasoned chicken.
Put chicken into 2 quart casserole.
 

Sauce
Ingredients:  
Ingredients:  
1 cup ketchup
1/2 cup sherry
1/3 cup water
2 tbsp. lemon juice
1 medium onion - minced
1 tbsp. Worcestershire sauce
1 tbsp. brown sugar
Directions:
Directions:
In skillet bring mixture only to a boil and pour over chicken in casserole.
Cover casserole and bake 1 1/4 hours until tender at 325º

 

 

 

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