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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mango and/or Pineapple Chutney Recipe

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This recipe for Mango and/or Pineapple Chutney is from Bermuda Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 large mangoes peeled and chopped or 2 -3 c pineapple chunks
1 tsp fresh ginger finely minced
1/2 c chopped onions
1/2 tsp garlic minced
1 medium Jalapenos pepper diced
1/3 red bell pepper diced
1/2 tsp ground coriander
1/4- 1/2 tsp ground cardamom
1/4 tsp ground cloves
1/4 tsp ground cinnamon/nutmeg
Salt to taste optional
1/2 c sugar granulated, coconut, brown or combination
1/2 c vinegar
1/2 c water
Directions:
Directions:
Combine mangoes, ginger, garlic, onions, Jalapenos, bell pepper, spices, sugar and vinegar in a large stainless steel sauce- pan. Bring to a boil,then cook, uncovered for about 20 minutes or more, until tender and the sauce thickens.

Remove let it cool, refrigerate and start using- with last more than a month in the fridge, covered.

 

 

 

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