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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Gram's PopOvers Recipe

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This recipe for Gram's PopOvers is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
4 large eggs
2 T vegetable oil
1 cup All-Purpose flour
Directions:
Directions:
Preheat oven to 450degF

Whisk together milk, eggs and oil in a medium bowl. Add mixture to flour stirring until fully combines and smooth.

Spoon batter into 6 cup popover pan.

Bake popovers on the middle rack of the oven for 16 to 20 mins or until browned on top.

Take out of oven and poke each popover a few times. Place back in the oven with the door closed and the heat off for 5 minutes.

Serve immediately with lots of butter and/or gravy.

 

 

 

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