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Loaded Shoestring Potato Bake Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 8oz package cream cheese, softened
1 10.5oz can cream of chicken soup
1 8oz container sour cream
½ c ranch dressing
1 28oz package shoestring hashbrowns
1 8oz package three cheese blend shredded cheese
8 slices of bacon, cooked and crumbled

Directions:
Directions:
Preheat oven to 375º. Mix cream cheese, soup, sour cream and dressing until well blended. Layer half of the potatoes, cream cheese mix and shredded cheese in a 9x13 pan sprayed with Pam. Repeat layers; cover. Bake 1 hour. Sprinkle with bacon, bake uncovered for an additional 15 minutes.

 

 

 

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