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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sweet BaconCrackers Recipe

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This recipe for Sweet BaconCrackers is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 club Crackers
3/4 Cup brown sugar
12 slices of bacon - cut in thirds
Directions:
Directions:

Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.


Arrange crackers on the prepared cookie sheets in a single layer. Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.


Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving

I use foil on the bottom of the pan.
Cooking time can vary based on the thickness of bacon
Personal Notes:
Personal Notes:
These are great to take to a party!

 

 

 

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