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GREEN BEAN AND CORN CASSEROLE Recipe

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This recipe for GREEN BEAN AND CORN CASSEROLE is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can french style green beans
1 can shoepeg corn draines
1 can cream of celery soup
3 plops sour cream
saute some onion, celery and bell pepper
Grated cheddarCheese
1 stick butter
1 sleeve ritz crackers
slivered almonds
Directions:
Directions:
Saute vegetables
Drain green beans and mix with corn, add vegetables, soup and sour cream
Add salt and pepper and cheese


Crush ritz crackers and melt butter, mix and add almonds and sprinkle on top

Bake 350 for 45 min

 

 

 

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