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BACON FRIED RICE Recipe

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This recipe for BACON FRIED RICE is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. bacon
3 eggs, beaten
3 T. sesesame, vegetable , or peanut oil
3 cups minute rice, cooked and chilled
3 T. soy sauce
4 green onions, diced
Directions:
Directions:
Cut bacon into ½ inch pieces and fry in wok or electric skillet on med-high, until crispy, drain and set aside. On medium- high, heat 1 T. oil in pan, stir in eggs and cook until slightly firm, remove from pan. On high, heat remaining oil in pan, add cooked rice and toss with a spoon for about 1 minutes. Add soy sauce and mix thoroughly. Cook about 2 minutes. Add onions, eggs, and bacon, heat until mixed well and serve. Makes 6 to 8 servings.
NOTE: I use Sesame oil I think it gives it a better flavor.
Personal Notes:
Personal Notes:
“O Lord, you are my light: yes, Lord, you light up my darkness. 2 Samuel 22:29

 

 

 

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