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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Bars Recipe

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This recipe for Lemon Bars is from The Helt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine
1/2 c. powdered sugar
2 c. flour
pinch salt
4 eggs
2 c. sugar
4 Tbsp. flour
4 Tbsp. lemon juice
lemon zest
Directions:
Directions:
Blend with pie blender margarine, powdered sugar, 2 c. flour, salt. Press into 10x14 baking dish. Bake 25 minutes at 325º.
Beat eggs lightly, add sugar, 2 Tbsp. flour, lemon juice, grated lemon.
Pour over baked crust. Bake 25 minutes more. Take from oven and sprinkle powdered sugar over top. Cool before cutting and serving.
Personal Notes:
Personal Notes:
Martha Waggoner 1978

 

 

 

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