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Yogurt-Bran Muffins Recipe

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This recipe for Yogurt-Bran Muffins is from NOT BREAD ALONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Fiber One original bran cereal
2 egg whites or 1 egg, slightly beaten
¼ c vegetable oil
2 containers (6 oz each) 99% fat free vanilla yogurt
1½ c all-purpose flour
⅓ c packed brown sugar
1¼ tsp baking soda
½ tsp salt
½ cup fresh raspberries or blueberries
Directions:
Directions:
1. Heat oven to 400F. Place paper baking cup in each of 12 regular-size muffin cups, or grease
bottom of each muffin cup with non-stick spray. Place cereal in resealable food-storage plastic bag;
seal bag and crush with rolling pin or meat mallet (or crush in food processor).
2. In medium bowl, stir together egg white, oil & yogurt. Add cereal, flour, brown sugar, baking soda
and salt; stir just until dry ingredients are moistened. Gently stir in berries. Divide batter
muffin cups, filling 3/4 full.
3. Bake 18-20 minutes or until golden brown. Immediately remove from pan.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10

 

 

 

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