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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Katherine's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked mashed sweet potatoes

1/2 cup sugar

1/4 cup milk

1/3 cup melted margarine

1 teaspoon vanilla extract

2 beaten eggs

1 cup firmly packed brown sugar

1/3 cup all purpose flour

1/3 cup melted margarine

1 cup chopped pecans
Directions:
Directions:
Combine the first six ingredients, mixing well. Spool into a lightly greased eight inch square baking dish.

Combine the remaining ingredients and sprinkle over the top of the sweet potatoes.

Bake at 375 degrees for 25 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Sweet potatoes were always a favorite for mom and dad. They would grow them in the garden and serve them baked, in casseroles, etc. This dish is usually in all of our family celebrations. It is delicious - somewhere between a dessert and a casserole!

 

 

 

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