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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Helt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
1/2 c. white corn syrup
1/2 lb. (2 sticks) butter
1 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
5-6 quarts popped corn
Directions:
Directions:
Pop corn and place in large roasting pan.
In a separate pan combine brown sugar, corn syrup and butter. Boil 5 minutes, remove from heat and add vanilla, baking soda and salt. Blend and pour over popped corn, mixing well. Place in 250º oven for 40 min. Stir occasionally to prevent sticking. When done pour onto waxed paper or foil to cool. Store in air-tight container.

 

 

 

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