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The Best Tenderloin Ever Recipe

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This recipe for The Best Tenderloin Ever is from The Brockway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 lb. beef tenderloin (trimmed and tied)
1 cup ruby port wine
3/4 cup soy sauce
1/2 cup olive oil
1 teaspoon freshly ground pepper
2 or 3 cloves garlic, minced
1 bay leaf
Several dashes hot pepper sauce
Directions:
Directions:
For marinade, combine port wine, soy sauce, olive oil, pepper, garlic, bay leaf and hot pepper sauce.
Place tenderloin in a plastic bag set into a shallow pan.
Pour marinade over tenderloin. Close bag.
Marinate in refrigerator overnight, turning 1 or 2 times to distribute marinade.

Preheat oven to 425º. Drain tenderloin.
Insert meat thermometer into thickest part of tenderloin.
Place on a rack in a roasting pan.
Roast until meat thermometer reads 132º (about 24-35 minutes)
Let rest out of oven for 5 minutes. Cover with foil.
(will continue cooking after out of oven)

 

 

 

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