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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Santa Fe Soup Recipe

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This recipe for Santa Fe Soup is from The Helt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Velveeta Cheese
1 can Stewed Tomatoes
1 can Rotel Tomatoes
1 can whole Corn (drained) (I use festival corn)
1 c. water
1 lb. hamburger
1 small onion
Directions:
Directions:
Melt cheese in crock pot. Brown hamburger and onion together. Add rest of ingredients to the crock pot.
Personal Notes:
Personal Notes:
Original recipe of Mary Jo Spielbusch given to me by Mary Wellington.

 

 

 

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