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Stewed Mexican Zucchini Recipe

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This recipe for Stewed Mexican Zucchini is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. evoo
small onion sliced thinly
2 cloves minced garlic
4 zucchini sliced ¼ inch thick
1 (14oz) can stewed tomatoes
S/P to taste
1 cup shredded cheddar cheese
Directions:
Directions:
Saute onions and garlic for 5 minutes. Add the zucchini, tomatoes and S/P. Cook 8-10 minutes and serve topped with I shredded cheese

 

 

 

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