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Double Dark Decadent Brownies Recipe

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This recipe for Double Dark Decadent Brownies is from Bermuda Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c corn syrup
1/2 c butter
5 squares (5 oz) semi-sweet chocolate
3/4 c sugar
3 eggs
1 tsp vanilla
1 c flour
1 c chopped nuts

Chocolate Glaze:
3 squares (3 oz) semi-sweet chocolate
2 tbsp butter
2 tbsp corn syrup
1 tsp milk
Directions:
Directions:
Grease and flour 9" cake pan. In a large pot, bring corn syrup and butter to a boil. Remove from heat. Add chocolate and stir until melted. Add sugar. Stir in eggs, one at a time, then flour, vanilla and nuts. Pour into pan.

Bake 350º 30 minutes. Cool in pan for 10 minutes then remove from pan and cool on rack. Spread glaze on top and sides. Let stand 1 hour before serving.

Chocolate Glaze:
In a small pan, melt chocolate and butter over very low heat. Remove from heat and add corn syrup and milk

 

 

 

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