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Greek Rice Pudding Recipe

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This recipe for Greek Rice Pudding is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⁄2 cup short grain white rice (not instant)
3 cups whole milk
1⁄3 cup white sugar, plus
2 tablespoons white sugar
2 egg yolks, slightly beaten
1 1⁄2 teaspoons cornstarch
1⁄2 teaspoon vanilla extract (optional)
Directions:
Directions:
Place milk and sugar in a heavy saucepan. Bring mixture to a boil, stirring constantly until sugar melts. Reduce heat to low and add the rice.
Cover the pan and cook until the rice/milk mixture has gone thick and creamy (about 30-35 minutes).
Turn off heat.
Whisk together egg yolks with corn starch.
Quickly whisk egg yolks into the rice mixture, stirring well. (If you want to, at this point you can also add a 1/2 tsp of vanilla extract). Keep stirring to make sure yolks are incorporated and won't curdle.
Spoon pudding into four serving dishes and cool. Top with a sprinkling of cinnamon.

 

 

 

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