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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rice Pudding Recipe

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This recipe for Rice Pudding is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup rice (not instant)
!/2 gallon milk
2 tbsp. margarine
3/4 cup sugar
2 tsp.
Directions:
Directions:
Put rice in a bowl and cove with warm water, let stand 20 minutes. Strain rice in a metal strainer. Mash rice against side of strainer (not enough to go through) and rinse.
Heat milk, margarine and sugar. Add heated ingredients and cook on low until thickened. Add vanilla and pour in bowl. Let cook. Store in refrigerator.
Number Of Servings:
Number Of Servings:

 

 

 

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