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Turtle Biscotti Recipe

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This recipe for Turtle Biscotti is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1½ tsp . baking powder
¾ cups flour
½ cup ( one stick) unsalted butter at room temp
⅛ tsp salt
2 eggs
¾ cup chopped pecans
⅔c toffee bits with chocolate
Directions:
Directions:
Preheat oven to 350º. Line baking sheet with parchment paper.
Using a mixer, beat the sugar, butter, and salt to blend. Beat in eggs 1 at a time. Add flour,
salt, baking powder, and beat until blended. By hand stir in the nuts and toffee bits.
Form dough into a 13 inch long X3 inch wide log on the parchment.
Bake for 40 minutes until light golden brown. Cool for 30 minutes.
Place log on a cutting board and using a sharp serrated knife cut into diagonal ½" thick slices.
Arrange, cut side down, on a baking sheet with new parchment. Bake 15 min and transfer
to a wire rack and cool completely.
Personal Notes:
Personal Notes:
This is a recipe from Bev Shumate and is very delicious.

 

 

 

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