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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

ITALIAN PASTA SALAD Recipe

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This recipe for ITALIAN PASTA SALAD is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-oz. garden spiral pasta
1 small zucchini, diced
1-3 oz. jar green olives
1-3.8 oz. can sliced black olives
1 green pepper, diced medium
1 red pepper, diced medium
1-6˝ oz. jar marinated artichoke hearts, drained, diced
3 large green onions, diced
1-5 oz. package mini sliced pepperoni
1-16 oz. jar Kraft Zesty Italian Dressing
4 Roma tomatoes, cut up medium
Directions:
Directions:
Cook pasta according to package directions, drain and cool. In large pasta bowl, combine cooled pasta and rest of ingredients mixing well. Cover, chill and serve. Makes 12 servings.
Personal Notes:
Personal Notes:
“Praise the name of the Lord! Praise him, you who serve the Lord...”Psalm 135:1

 

 

 

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