Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

BEER CHEESE SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BEER CHEESE SOUP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
½ cup celery, finely diced
½ cup carrots, finely diced
½ cup onion, finely diced
1 tsp. white pepper
¾ tsp. dry mustard
1 tsp. salt
½ tsp. Worcestershire
½ cup corn starch
2 cups chicken broth
1-12 oz. can evaporated milk
1-12 oz. can beer, room temperature
1-15 oz. jar Cheez Whiz
Directions:
Directions:
In 5 quart saucepan, melt butter and stir in celery, carrots, and onion. Stir in pepper, salt, mustard and Worcestershire. Whisk in corn starch until mixed well. Slowly add chicken broth and whisk until thickened, about 3-4 minutes. Whisk in milk and slowly add beer, until it comes to a low boil, reduce heat to medium low and cook uncovered for 10 minutes. Add Cheez Whiz and stir until melted and heated through. Makes 6 servings.
Personal Notes:
Personal Notes:
“...The Lord is my inheritance:, therefore, I will hope in him.” Lamentations 3:24

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!