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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Classic Bisquick Peach Cobbler Recipe

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This recipe for Classic Bisquick Peach Cobbler is from NOT BREAD ALONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Bisquick mix
1 c milk
½ tsp ground nutmeg
½ c butter, melted
1 c sugar
1 can (29 ounces) sliced peaches, drained
Directions:
Directions:
Heat oven to 375ºF

Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter

Bake 50-60 minutes or until golden.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Sprinkle additional sugar over the dough before baking. To double the recipe, make as directed, except double the ingredients and use a 13x9x2 baking dish.

 

 

 

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