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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mississippi Roast Recipe

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This recipe for Mississippi Roast is from Tattershall Sharing Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chuck Roast, any size
1 pkg Ranch dressing mix
1 pkg Au Jus mix
Stick of butter
Directions:
Directions:
Place the roast in a crockpot.

Sprinkle on ranch dressing and au jus mix

Lay a stick of butter on top of the roast. (I cut back on the butter depending on the size of the roast). DO NOT ADD WATER. Put the lid on and cook on low for 7 to 8 hours.

When done, make a slurry of flour and water to add to the juice to create gravy.

 

 

 

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