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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Parmesan Chicken Bake (Diabetic Friendly) Recipe

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This recipe for Parmesan Chicken Bake (Diabetic Friendly) is from NOT BREAD ALONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c reduced-fat mayonnaise
4 (4 ounce) boneless, skinless, chicken breast halves, rinsed, patted dry
¼ c Italian seasoned breadcrumbs
¼ c grated armesan cheese
Directions:
Directions:
Preheat oven to 375ºF. Line a baking sheet with non-stick aluminum foil

Lightly spread mayonnaise on both sides of each chicken breast. Combine breadcrumbs & cheese in a shallow dish; coat chicken with crumb mixture and transfer to prepared baking sheet.

Bake 20-25 minutes, or until chicken is tender and juices run clear.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This chicken recipe is so juicy & tasty, plus it's low-carb and extremely easy!

 

 

 

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