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Parmesan-Crusted Pork Chops Recipe

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This recipe for Parmesan-Crusted Pork Chops is from NOT BREAD ALONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 tbsp water
¼ c Italian style bread crumbs
⅓ c Parmesan cheese
4 pork chops
1 tbsp olive oil
Directions:
Directions:
Preheat oven to 400º F. Line cookie sheet with foil. Place cooling rack on cookie sheet. Set aside.

In small bowl, beat 1 egg and 1 tbsp water. In another small bowl, mix 1/4 c Italian style bread crumbs and 1/3 c Parmesan cheese.

Dip each of 4 pork chops into egg mixture, then into bread crumb mixture, turning to evenly oat. Place coated pork chops on cookie sheet.

Heat 10-inch skillet over high heat. Add 1 tbsp olive oil, swirling to coat the pan. Cook the coated pork chops in oil about 2 minutes on each side until brown. Place back on cookie sheet.

Bake until pork is no longer pink in center and meat thermometer inserted in center reads 145ºF (10-20 minutes, depending on the thickness of the chops)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Don't overcook the pork chops! They are absolutely delicious when removed in time. Let them rest about 5 minutes before serving.

 

 

 

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