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Spinach and Artichoke Dip Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 can (14oz) artichoke heart, finely chopped
1 10oz package frozen spinach, thawed and drained
¾ c parmesean cheese
¾ c mayo
½ c mozzarella cheese
½ tsp garlic powder
Directions:
Directions:
Preheat oven to 350º. Mix all and spoon into 9 inch pie plate. Bake 20 minutes.

 

 

 

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